No products in the cart!
Please make your choice.View all catalog
Harvesting onions The best time to do the harvesting is during the dry season or stop irrigating 2 weeks before harvesting. Bulb onions are ready for harvesting once they form a shiny membranous cover around the bulbs or when the foliage withers. Spring onions are ready for harvesting when they are 15 centimeters tall and […]
According to the Food and Agriculture Organization’s (FAO) 2014 report 50 percent of the red onions in Kenya are imported from Tanzania, making the red bulb onion one of the most attractive commercial farming practices that a farmer can do. Kenya farmers have been trying to address this but with little success. Major types of […]